Annie Chun's
Annie Chun'S Noodle Bowl, Japanese-Style Teriyaki, Non GMO, Vegan, 7.8 Oz (Pack of 6)
Annie Chun'S Noodle Bowl, Japanese-Style Teriyaki, Non GMO, Vegan, 7.8 Oz (Pack of 6)
Couldn't load pickup availability
- Aroma, texture, flavor, these feel-good flavor bowls are a truly satisfying sensory experience that's just minutes away.
- Japanese-style teriyaki sauce combined with pre-cooked delicious Hokkien noodles
- Ready to eat in just 2 minutes
- Non GMO Project Verified, Vegan, 0g Saturated Fat and 0mg Cholesterol Per Serving
- Contains (6) 7.8-oz bowls
Product Description
Annie Chun's Teriyaki Noodle Bowl have combined layers of soy, shiitake, sesame oil, garlic and ginger with our fresh cooked Hokkien noodles for a quick and healthy meal that?s ready in just two minutes. Topped with tofu, carrots, and spinach, you?ll be sure to enjoy this vegetarian alternative ? especially if you?re craving chicken teriyaki without the chicken. Product manufactured in a facility that uses peanuts.
Annie Chun's Brand
DELICIOUS, EASY-TO-PREPARE, ASIAN-INSPIRED DISHES THAT YOU CAN FEEL GOOD ABOUT. ?that?s our promise, and we don?t take it lightly. It?s what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love.
About the Brand
Annie Chun was born and raised in Seoul, Korea, and came to Northern California as a young adult, where her family owned and operated a top-rated Korean restaurant in San Francisco.
Annie began selling her signature Asian sauces at the Marin County Farmers' Market in the early '90s. It wasn't long before her loyal customers began to encourage her to start her own company and package the products for the retail market. So, in 1992, with $500 and a lot of help from friends and family, she founded Annie Chun's Gourmet Foods. Her goal was to deliver healthy, authentic Asian foods to Western consumers, and to make Asian cooking "as easy to prepare as spaghetti" for Americans. Many of her products are based on traditional recipes that have been part of her family for generations.
In 1997 Annie moved beyond Asian sauces, introducing the first line of specialty Asian pastas produced in the United States. Her award-winning products are now distributed throughout North America and in some parts of Europe.
Annie lives with her husband and two children in Northern California.
From the Manufacturer
My new FreshPak Chinese Noodles are a delicious change, so much fresher and more flavorful than everyday dry noodles. They blend beautifully with my Teriyaki Sauce and its delicate layers of soy, shiitake, sesame oil, fresh garlic and ginger. It's what the Japanese call umami--a completely delicious meal--and now you can enjoy it instantly.
Enjoy this Noodle Bowl three delicious ways:
- Top with grilled chicken strips
- Add stir-fried shiitake mushrooms
- Mix in chopped vegetables such as cabbage, spinach, carrot, and mushrooms Annie Chun's Noodle Bowls are Instant Gourmet Food, perfect for lunch or a quick dinner at your fingertips! Keep these bowls in your desk or cupboard, then just heat and serve. Don't have time to go out? Now, you don't have to. When time is short just pull out an Annie Chun's all vegetarian noodle bowl from your desk or cupboard, microwave for one minute and serve.
This meal comes to you in a biodegradable bowl that decomposes in the soil with no harm to the earth. It's better for the planet and one small way we can care for our environment together.
Materials
Materials
Dimensions
Dimensions
Care information
Care information
